Theory Duration:
260 Hours
Practicum Duration:
140 Hours
Learning Options:
Blended: Online theory and in-person placement
Online & In-Person Food Service Worker Training
At Peak College, our accredited Food Service Worker (FSW) program blends
flexible online theory with hands-on practicum in local healthcare food facilities.
In just 400 hours, you’ll master safe food handling, nutrition science, large-scale
meal prep, sanitation protocols, and professional kitchen systems—all guided by
qualified instructors who support your success, whether you’re learning in-person or from home.
Nurture Health and Community Food
Our Food Service Worker diploma is designed in accordance with Ontario’s
Ministry of Health standards, preparing you to confidently embark on a fulfilling
career in hospitals, long-term care homes, retirement residences, community care kitchens—or anywhere large-scale food preparation is essential.
As a result of the learning from this program, you will be able to:
- Apply sanitation and safety protocols to prevent contamination and ensure health standards.
- Prepare nutritious meals safely and efficiently for diverse dietary needs
- Operate kitchen equipment and manage institutional food systems
(purchasing, inventory, service)
- Communicate effectively with clients, healthcare teams, and coworkers
With 140 hours of practicum embedded in quality healthcare environments,
you’ll gain real-world experience that enhances your employability and supports your transition into the workforce. From online modules to practical application, Peak College’s Food Service Worker program is tailored to empower confident, career-ready graduates.
What Our Students Say
